How to Bake Penne Rigate Pasta W/ My Own Touch :)


What I used :)

Boil the pasta.... If you do make sure it is little...

I used 2 packs... now you have an idea why! lol It is a big pot

Open the 2 cans of evaporated milk

Cream chicken

Use a bugger pot to put all the ingredients together

Use 2 bars of butter

Use a drainer

Make sure all the water is out...

Boom!

Put the butter...

Milk

Cream of chicken

Cheese

mix it all together

It should give you that thick feeling

Use a little oil for the pasta to not get sticky

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Use a lil milk for the sides n corner

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Spread cheese on top (2nd pack)

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Time to bake

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Boom!

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Bon appetit!!! Make sure you share my page guys! I appreciate it! :)


Watch the video: Bettys Baked Penne Rigate


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